Akasaka Azabu

  • Date Published: May 15, 2024

Kagawa Prefecture, located on the island of Shikoku in Japan’s Inland Sea, is a hidden gem waiting to be explored. This Kagawa travel guide will take you on a captivating journey through the prefecture’s rich culinary heritage and its unique cultural experiences. From slurping on delicious udon noodles to immersing yourself in the art islands, Kagawa is a must-visit destination for food and culture enthusiasts.

Key Takeaways:

  • Discover the vibrant udon culture in Kagawa, known as the Udon Prefecture.
  • Experience the udon-making process and savor the authentic flavors of Sanuki udon.
  • Explore the diverse udon styles and toppings available in Kagawa’s udon restaurants.
  • Embrace the tradition of starting your day with a bowl of udon for breakfast in Kagawa.
  • Indulge in Kagawa’s culinary treasures beyond udon, including Shodoshima somen and local seafood.

Udon-ken: The Udon Prefecture

Kagawa Prefecture, located on the island of Shikoku in Japan’s Inland Sea, has gained the nickname Udon-ken or Udon Prefecture due to its deep association with udon noodles. This culinary wonderland is home to a staggering number of udon restaurants, estimated to be around 600 to 800, making it the udon capital of Japan. The history of udon in Kagawa dates back centuries, and the prefecture continues to produce more udon noodles than any other region in the country. For any food lover, exploring the vibrant udon culture in Kagawa is an absolute must.

The udon-making process in Kagawa involves a meticulous series of steps that result in the creation of the iconic Sanuki udon noodles. From kneading the dough to rinsing and cooking the noodles, each stage of the process is carried out with precision and care. Sanuki udon, with its firm and chewy texture, is the most famous type of udon in Kagawa. The techniques and know-how of making udon noodles have been passed down through generations, making Kagawa the ideal place to experience the authentic flavors of this beloved dish.

Udon Styles Toppings
Kamatama Udon Egg
Kake Udon Soup broth
Bukkake Udon Soy sauce splash

Sanuki udon can be enjoyed in various styles, each with its own unique flavor profile. From kamatama udon, which features a luscious egg topping, to kake udon, served in a savory soup broth, and bukkake udon, splashed with soy sauce, there is a style to suit every palate. Along with the udon styles, generous helpings of chopped green onions and optional tempura sides add extra flavor and texture to the noodles. With each udon restaurant offering its own signature style and variations, exploring different establishments in Kagawa promises an exciting culinary adventure.

The Udon-Making Process

Kagawa’s udon-making process is a time-honored tradition that has been passed down through generations. The prefecture’s udon noodles, particularly the famous Sanuki udon, have gained recognition for their firm and chewy texture. To understand the art and craftsmanship behind this beloved dish, it is essential to explore the udon-making process in Kagawa.

The udon-making process begins with the kneading of the dough. This step is crucial in achieving the desired texture of the noodles. The dough is then rolled out and cut into thin strips. These strips are carefully shaped and left to rest in the sun, allowing them to develop their signature texture and flavor.

Once the noodles are ready, they are rinsed and cooked in boiling water. The cooking time is closely monitored to ensure that the udon noodles are cooked to perfection – firm yet tender. After being cooked, the noodles are rinsed again to remove excess starch, resulting in a clean and smooth finish. The final step is to serve the udon noodles in various styles and toppings, allowing diners to savor the unique flavors of Kagawa’s udon cuisine.

Udon-Making Process Description
Kneading the dough The dough is kneaded to achieve the desired texture of the udon noodles.
Shaping and resting The dough is rolled out, cut into thin strips, and left to rest in the sun to develop its flavor and texture.
Cooking the noodles The noodles are cooked in boiling water, closely monitored to achieve the perfect texture.
Rinsing and serving After cooking, the noodles are rinsed and served in various styles with different toppings.

The udon-making process is not only a culinary practice but also an integral part of Kagawa’s cultural heritage. It showcases the dedication and craftsmanship of the locals who have mastered the art of udon-making over centuries. By indulging in a bowl of Sanuki udon and experiencing the udon-making process firsthand, visitors can truly appreciate the rich flavors and traditions that Kagawa has to offer.

udon-making process

Udon: A Versatile Delicacy

Sanuki udon, the famed noodle of Kagawa, can be enjoyed in various styles, each offering a unique culinary experience. From the classic kamatama udon to the comforting kake udon and the flavor-packed bukkake udon, there is a style to satisfy every palate. These different udon styles showcase the versatility and adaptability of this beloved dish, making it a favorite among locals and visitors alike.

“Udon is a comfort food that brings people together,” says Chef Hiroshi, owner of Udon House, a renowned udon restaurant in Kagawa.

“The beauty of udon lies in its simplicity. The combination of chewy noodles, umami-rich broth, and flavorful toppings creates a harmonious balance of textures and flavors. It’s a dish that can be enjoyed in various ways, allowing for endless creativity in both preparation and presentation.”

When it comes to toppings, the options are limitless. From tempura vegetables and crispy kakiage to tender slices of beef and fragrant negi (green onions), each topping adds its own distinct flavor and texture to the udon. The generous use of toppings not only enhances the visual appeal of the dish but also elevates the overall dining experience.

Udon Style Description
Kamatama Udon A simple yet satisfying udon style that features noodles tossed with raw egg and soy sauce.
Kake Udon The most common udon style, consisting of noodles served in a hot broth made from soy sauce, dashi, and other seasonings.
Bukkake Udon A style of udon where the noodles are splashed with a flavorful soy-based sauce and topped with various ingredients like grated daikon, green onions, and seaweed.

Whether enjoyed as a quick snack, a hearty meal, or a culinary exploration, udon continues to captivate the taste buds of food enthusiasts around the world. Its versatility and adaptability make it a true gastronomic delight that showcases the culinary expertise and cultural heritage of Kagawa Prefecture.

Udon: A Morning Tradition

In the culinary culture of Kagawa, it is not uncommon to start the day with a comforting bowl of udon for breakfast. This beloved dish holds a special place in the hearts and stomachs of locals, offering a satisfying and nourishing way to begin the day. Whether you’re a visitor or a resident, experiencing udon as a morning tradition is a must.

One popular spot to indulge in a delicious breakfast udon is Udon Baka Ichidai, a renowned udon restaurant located in Takamatsu. They open their doors as early as 6am to cater to the early-rising udon enthusiasts. Starting your day with a bowl of steaming udon from this iconic establishment is a true treat for the taste buds.

When ordering udon for breakfast, it’s essential to understand the different sizes available. The serving size options typically include sho (small), chuu (medium), and dai (large). This allows you to customize your meal according to your appetite, ensuring you can sample a variety of udon dishes without overwhelming yourself. Whether you prefer a small, light breakfast or a hearty, filling one, udon restaurants in Kagawa have you covered.

Udon Breakfast Size Options:

Size Description
Sho (Small) A modest portion, perfect for those who prefer a lighter breakfast.
Chuu (Medium) A balanced portion that offers a satisfying start to the day without being too heavy.
Dai (Large) A generous serving size for those with a heartier appetite or seeking a more substantial breakfast.

Embrace the local tradition and join the Kagawa residents in enjoying a bowl of udon for breakfast. It’s a flavorful and comforting way to fuel your day and immerse yourself in the culinary culture of this delightful prefecture.

Kagawa’s Udon Culture

Kagawa Prefecture is not only known for its delicious udon noodles but also for the deep-rooted udon culture that permeates the region. Udon has become an integral part of the local identity, shaping the lives of the people and fostering a strong connection between the community and its culinary tradition. The prefecture’s nickname, Udon-ken or Udon Prefecture, speaks volumes about the significance of this beloved dish.

With over 700 udon restaurants scattered throughout Kagawa, there is no shortage of places to indulge in this culinary delight. Each restaurant has its own unique style and flavors, offering a wide variety of udon dishes to satisfy every palate. From traditional recipes passed down through generations to innovative interpretations that blend modern influences, the udon experience in Kagawa is a journey of gastronomic discovery.

The udon culture in Kagawa goes beyond just dining. It involves the whole community, from the local farmers who cultivate the wheat used to make the noodles to the families who run udon shops with pride and passion. It’s a culture that promotes unity, craftsmanship, and the preservation of culinary heritage. Whether you’re slurping a bowl of piping hot udon in a bustling restaurant or strolling through the streets adorned with udon-themed decorations, the udon culture in Kagawa is an immersive experience that celebrates the region’s rich culinary traditions.

Table: Udon Restaurants in Kagawa

Restaurant Name Location Specialty
Marugame Seimen Marugame Kake Udon
Kawafuku Takamatsu Bukkake Udon
Kotohira Udon Kotohira Kamatama Udon
Yamagoe Udon Mitoyo Sanuki Udon

These are just a few examples of the many udon restaurants that Kagawa has to offer. Each restaurant has its own distinct flavors and specialties, ensuring that every udon lover can find their perfect bowl. Whether you prefer your udon in a rich soup broth, splashed with soy sauce, or topped with a tantalizing array of ingredients, Kagawa’s udon culture has something for everyone.

Beyond Udon: Kagawa’s Culinary Treasures

While udon takes the spotlight in Kagawa, the prefecture has a lot more to offer in terms of culinary delights. From unique noodles to fresh seafood, Kagawa is a treasure trove of flavors waiting to be discovered.

Shodoshima Somen

One of the must-try delicacies in Kagawa is Shodoshima somen, a delicate noodle made with locally-produced sesame oil. These thin and smooth noodles are a delight to the palate, offering a subtle nutty flavor that pairs perfectly with a light dipping sauce. Whether enjoyed hot or cold, Shodoshima somen is a testament to the meticulous craftsmanship and dedication to quality that Kagawa is known for.

Local Seafood

Kagawa’s coastal location means that it boasts an abundance of fresh seafood. Olive hamachi, a type of yellowtail fish fed with olive pulp, is a specialty of the region. Its unique diet gives the fish a distinct flavor that is both rich and delicate. Another local seafood delicacy is the Shimahide shrimp, known for its sweet and succulent meat. Whether savoring sashimi or enjoying grilled seafood dishes, exploring Kagawa’s local seafood is a culinary adventure not to be missed.

When visiting Kagawa, be sure to venture beyond udon and sample the diverse culinary treasures that await. From the delicate flavors of Shodoshima somen to the tantalizing freshness of local seafood, each bite will offer a new appreciation for the rich culinary heritage of Kagawa Prefecture.

Kagawa's Culinary Treasures


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Exploring Kagawa’s Natural Wonders

Kagawa Prefecture in Japan is not only known for its delicious udon noodles and rich cultural heritage but also for its stunning natural landscapes. Setonaikai National Park, with its wild coastlines and picturesque islands, offers breathtaking views and opportunities for outdoor exploration. One of the must-visit destinations in Kagawa is Chichibugahama, a kilometer-long beach known for its mirrored surface during low tide, creating a mesmerizing sight that attracts photographers and nature enthusiasts from all over. To further immerse yourself in Kagawa’s natural beauty, head to the Kankakei Gorge, one of Japan’s most beautiful gorges, which offers hiking trails and an aerial tram to enjoy the vibrant autumn colors.


Setonaikai National Park is a true haven for nature lovers, with its diverse ecosystems and untouched landscapes. The park spans across several islands, including Naoshima and Teshima, which are also known for their contemporary art installations and museums. Take a leisurely stroll along the park’s coastline, marvel at the rugged cliffs, or take a boat tour to explore the hidden coves and islets. Nature enthusiasts will be captivated by the flora and fauna found within the park, including rare species of birds and wildflowers.

For a unique and tranquil beach experience, Chichibugahama is a must-visit destination in Kagawa. During low tide, the beach transforms into a stunning mirror-like surface, reflecting the sky and creating a surreal atmosphere. Visitors can walk along the shallow waters, enjoy the panoramic views, and even participate in sand art competitions. Chichibugahama’s tranquil ambiance and natural beauty make it an ideal spot for relaxation and contemplation.

Another natural wonder in Kagawa is the Kankakei Gorge, renowned for its vibrant autumn foliage. The gorge is a popular destination for hiking enthusiasts, with well-maintained trails that offer stunning vistas of the surrounding valleys and mountains. To fully appreciate the beauty of the gorge, take a ride on the Kankakei Ropeway, an aerial tram that provides breathtaking views of the colorful foliage during the autumn season. Whether you’re an outdoor enthusiast or simply seeking tranquility amidst nature, Kagawa’s natural wonders are sure to leave a lasting impression.

Discovering Kagawa’s Cultural Treasures

Kagawa Prefecture is not only known for its culinary delights and natural wonders but also for its rich cultural treasures. From art islands to historic temples, there are numerous gems waiting to be explored in Kagawa.

Naoshima Art Island

One of the most iconic cultural destinations in Kagawa is Naoshima, also known as the art island. This small island is adorned with outdoor installations, contemporary art galleries, and architecturally stunning museums. Visitors can immerse themselves in the vibrant art scene, interacting with sculptures and installations that are integrated into the island’s natural beauty. The combination of art and nature creates a unique and thought-provoking experience that draws visitors from around the world.

Shikoku 88 Temple Pilgrimage

A spiritual journey that passes through Kagawa, the Shikoku 88 Temple Pilgrimage is a revered pilgrimage route for Buddhists. The pilgrimage consists of visiting the 88 temples associated with the renowned monk Kobo Daishi, who introduced Buddhism to Japan. Along the way, pilgrims can experience the tranquility of ancient temples, participate in traditional rituals, and witness the devotion of fellow pilgrims. This pilgrimage not only offers a glimpse into the spiritual traditions of Japan but also provides a chance to explore the scenic landscapes and rural communities of Kagawa.


For those seeking a deeper understanding of Kagawa’s religious heritage, a visit to Zentsū-ji is highly recommended. Zentsū-ji is the birthplace of Kobo Daishi, the founder of the Shingon sect of Buddhism. The temple complex is a designated national treasure and houses several buildings of historical and cultural significance. Visitors can explore the tranquil grounds, admire the beautiful architecture, and learn about the profound influence of Buddhism in Kagawa and Japan as a whole.

Cultural Treasures Description
Naoshima Art Island A small island known for its outdoor installations and contemporary art galleries.
Shikoku 88 Temple Pilgrimage A revered pilgrimage route passing through Kagawa, with 88 temples associated with the monk Kobo Daishi.
Zentsū-ji The birthplace of Kobo Daishi, the founder of the Shingon sect of Buddhism.

Elevating the Udon Experience: UDON HOUSE

For a truly immersive udon experience, a visit to UDON HOUSE in Mitoyo City is highly recommended. UDON HOUSE offers udon-making classes with expert guidance, allowing visitors to learn the art of crafting udon noodles from scratch. The classes provide a hands-on experience, teaching participants the traditional techniques and secrets behind making delicious udon. Whether you’re a novice or a seasoned cook, these classes offer a unique opportunity to deepen your understanding of udon and its significance in Kagawa’s culinary heritage.

UDON HOUSE also offers udon tours, taking guests on a culinary adventure to renowned udon restaurants in the area. These tours provide an insider’s perspective on the udon culture in Kagawa, showcasing different styles, flavors, and toppings. You’ll have the chance to taste an array of udon dishes crafted by local chefs, each with their own distinct flavors and techniques. The tours offer a comprehensive exploration of the udon scene in Kagawa, allowing visitors to indulge in the diverse and authentic udon offerings.

“The udon-making classes at UDON HOUSE were a fantastic experience. The instructors were knowledgeable and passionate, guiding us through each step of the process with patience and precision. It was fascinating to learn about the history and traditions behind udon in Kagawa. The highlight was getting to enjoy the udon we made ourselves – it tasted incredible!” – Emily, New York

By participating in these programs at UDON HOUSE, you can not only savor the flavors of udon but also gain a deeper appreciation for the craftsmanship and cultural significance of this beloved dish. Whether you choose to join a udon-making class or embark on a udon tour, your visit to UDON HOUSE will undoubtedly elevate your udon experience and leave you with lasting memories of Kagawa’s culinary heritage.

Plan Your Kagawa Adventure

When planning your trip to Kagawa, it’s important to consider a few travel tips to make the most of your experience. Kagawa offers a unique blend of culinary delights, cultural treasures, and natural wonders, providing something for everyone.

The best time to visit Kagawa is during the cooler months of spring or autumn, when the weather is pleasant and the tourist crowds are smaller. This allows you to explore the attractions and dine in udon restaurants without the summer heat and overwhelming crowds.

To ensure you have all the necessary information for your trip, it’s recommended to check local tourism websites for up-to-date information on attractions, events, and any travel restrictions that may be in place. These websites can provide valuable insights into the best places to visit, local festivals, and any special events happening during your stay.

Whether you’re a food lover, art enthusiast, or nature seeker, Kagawa promises a memorable travel experience. From exploring the udon culture and savoring delicious noodles to discovering the art islands and breathtaking natural landscapes, there’s something to captivate every traveler’s heart.

Table: Top Kagawa Travel Tips

Travel Tips Description
Visit during Spring or Autumn Enjoy pleasant weather and avoid summer crowds.
Check local tourism websites Stay informed about attractions, events, and travel restrictions.
Explore the udon culture Try different udon restaurants and learn about the history and process of making udon noodles.
Discover the art islands Embark on a journey of contemporary art and immerse yourself in unique installations and exhibitions.
Explore natural wonders Discover stunning landscapes, including beaches, gorges, and national parks.


Kagawa Prefecture in Japan offers a captivating blend of culinary delights, cultural treasures, and natural wonders, making it an ideal destination for travelers seeking an authentic and memorable experience. Whether you’re a food lover, an art enthusiast, or a nature seeker, Kagawa has something for everyone.

Immerse yourself in the udon culture that permeates the region, exploring the vast array of udon restaurants and savoring the diverse flavors and styles of this versatile delicacy. Discover the art islands, such as Naoshima, where outdoor installations and world-class galleries provide a unique and immersive artistic experience.

Don’t miss the opportunity to explore Kagawa’s natural wonders, from the wild coastlines and picturesque islands of Setonaikai National Park to the breathtaking views of the Kankakei Gorge. And for those interested in history and spirituality, the Shikoku 88 Temple Pilgrimage and cultural destinations like Zentsū-ji offer a glimpse into the rich cultural heritage of the region.

Start planning your Kagawa adventure today and embark on a journey that will satisfy your appetite for discovery. Whether you’re exploring the top attractions, indulging in the culinary delights, or immersing yourself in the vibrant culture, Kagawa is sure to leave you with lasting memories. It’s time to explore Kagawa, Japan’s hidden gem.


What is Kagawa known for?

Kagawa is known for its rich culinary heritage, particularly its association with udon noodles. It is also famous for its art islands and picturesque landscapes.

Why is Kagawa called Udon-ken?

Kagawa is often referred to as Udon-ken or Udon Prefecture because it is the udon capital of Japan, with the highest number of udon restaurants in the country.

What is Sanuki udon?

Sanuki udon is the most famous type of udon in Kagawa. It is known for its firm and chewy texture and is made using traditional techniques passed down through generations.

What are the different styles of udon in Kagawa?

Udon in Kagawa can be enjoyed in various styles, including kamatama udon (with egg), kake udon (in a soup broth), and bukkake udon (splashed with soy sauce).

Can I have udon for breakfast in Kagawa?

Yes, it is not uncommon to start the day with a bowl of udon for breakfast in Kagawa. Udon Baka Ichidai in Takamatsu even opens early to serve udon enthusiasts seeking a morning meal.

What are some other culinary treasures in Kagawa?

Kagawa offers a range of other culinary delights, including Shodoshima somen, iriko-meshi, and fresh seafood such as olive hamachi and Shimahide shrimp.

What are some of the natural wonders in Kagawa?

Kagawa is blessed with stunning natural landscapes, including Setonaikai National Park, Chichibugahama beach, and the Kankakei Gorge, known for its vibrant autumn colors.

What are some cultural treasures in Kagawa?

Kagawa is home to Naoshima art island, the Shikoku 88 Temple Pilgrimage, Zentsū-ji temple, and Kompirasan shrine, offering a range of cultural experiences.

Where can I have an immersive udon experience in Kagawa?

UDON HOUSE in Mitoyo City offers overnight stay programs that include udon-making classes, visits to local farms, and tours of renowned udon restaurants.

When is the best time to visit Kagawa?

It is recommended to visit Kagawa during the cooler months of spring or autumn to avoid the summer heat and crowds.

Where can I find more information about Kagawa?

You can check local tourism websites for up-to-date information on attractions, events, and travel restrictions in Kagawa.

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